The thali meal of 6 starters and 8 main course items was enjoyed with great gusto.The use of coconut ,tamarind,herbs & spices typical of Tamil Nadu..The rarely seen Adai dosa, Avial:a stew and Sundals -both vegetarian and prawn Sundals were items that were much appreciated!
Neha is a Marwari, born and brought up in Chennai, married to a Tamil Brahmin.She has a degree in hotel management and a wide range of work experience including at the Marriott Hotel , Flurys Kolkata,Greek Italian and Lebanese restaurants.
She curates authentic Tamil Nadu meals with great insight and delight!
Looks like Neha Kannan is one food curator who Makes sure that her guests taste different flavours and textures.
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